Free Printable Sourdough Feeding Schedule — Starter Log PDF
Feed ratios, flour mix, temperature, peak timing, activity notes, and bake-or-fridge decisions — stop guessing which feed this was.
Customize
20
Live Preview
Starters have memory — your notes should too
Ratio plus Temp °F explains happy bubbles vs sluggish paste: same starter behaves differently at 68 °F and 78 °F.
Peak time trains you to recognize true peak for your culture — doubling in the jar is not always when gluten wants to be mixed.
Next bake or fridge ends the “I fed it… Thursday?” spiral — especially when life delays bake day by 48 hours.